Turkey Chops Recipe Oven

Are you looking for a quick, easy, and delicious way to cook turkey chops? Look no further! This oven-baked turkey chops recipe is perfect for a family dinner or special occasion.

One of the best things about this recipe is its ease of preparation. Simply dredge your turkey chops in a breadcrumb mixture before baking them, and you're ready to go. And with only 20-25 minutes of cooking time, these turkey chops are sure to be a hit.

In addition to being easy to prepare, turkey chops are also low in fat, making them a great choice for those looking for a lower-calorie meal option. And because they can be served with a variety of side dishes, you're sure to find something that everyone will enjoy.

When cooking turkey chops, it's important to make sure the meat is seasoned all over. This can add lots of extra flavor and nutrition to your meal. You can also sprinkle the cutlets with dried herbs and citrus fruit for added taste and moisture.

To ensure that your turkey chops are cooked through, use an instant-read thermometer to check the internal temperature. The ideal temperature is 165 degrees F.

When you're ready to serve, simply place your baked turkey chops on a plate and serve with a side of fresh steamed vegetables, rice or mashed potatoes. And don't forget to use those delicious drippings to make a tasty gravy!

Here's a quick rundown of this easy-to-make recipe:

* Dredge turkey chops in breadcrumb mixture

* Heat pan over medium heat and place turkey chops in it

* Cook for 3-4 minutes on each side, or until browned

* Transfer to baking dish and bake at 375°F for 20-25 minutes, or until cooked through

* Check internal temperature with instant-read thermometer

So why wait? Try this simple and delicious oven-baked turkey chops recipe today!

Turkey chops recipe oven